I added mushrooms and potatoes, but not required.
- 1 kg. turkey meat cut into pieces or 1 chicken cut into pieces.
- 400 gr. lean minced pork.
- 2 onions.
- 4 garlic cloves, chopped.
- 2 peeled and chopped tomatoes.
- 25 gr. toasted almonds.
- 2 eggs.
- 1 bay leaf.
- ½ TBS chopped marjoram.
- 1 TBS finely chopped parsley.
- Olive oil.
- Salt and pepper.
To make the meatballs mix in a bowl lean minced pork, 2 garlic cloves, eggs, marjoram, parsley, salt, pepper and half onion sauté in olive oil. Give form to meatballs, roughly the size of a walnut, flour meatballs and fry in olive oil. Keep on a plate.
Season the turkey or chicken and pork, fry in olive oil and reserve in a saucepan. In the same pan sauté garlic and onion until tender, add tomatoes and bay leaf, cook about 5 minutes, add to the saucepan with the meat, cover with water and cook. When the meat is almost cooked add meatballs.
Chop the almonds in a mortar and add some broth from the pan and add the stew, cook 10 minutes and remove from heat.