Chicken stew with onions

Chicken stewThis stew is made with rabbit, here is not easy to find but if you like and can find it, replace chicken for rabbit.

Level: MED

Serves: 4


  •  1 chicken cut into pieces or 12 chicken legs (or 1 rabbit)
  • 4 onions.
  • 3 garlic cloves, chopped.
  • 3 peeled and chopped tomatoes.
  • 25 gr. toasted almonds.
  • 1 bay leaf.
  • ½ TBS chopped marjoram.
  • ½ glass of white wine.
  • 1 cup of water.
  • Olive oil.
  • Salt and pepper.


Season the chicken, fry in olive oil and reserve. In the same pan sauté garlic and onion into julienne until tender, add white wine and cook a few minutes until the alcohol evaporates, add tomatoes, marjoram and bay leaf, cook about 5 minutes, add the meat, cover with water and cook.

Chop the almonds in a mortar and add some broth from the pan and add the stew, cook  the chicken until tender. Let stand a few minutes before serving.

Do not forget the bread for dipping.

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