Chinese cabbage salad with anchovies and apple.

Cabbage anchovies Salad In the traditional recipe used white cabbage, but I used Chinese cabbage because it has a milder flavor. I have also replaced the salted sardines (in spanish “sardinas de bota”) by anchovies in olive oil,  if you have these ingredients or like it, use them.

Level: super easyServes: 4


  • 1/4 chinese cabbage
  • 2 Tomatoes
  • 1/2 Apple
  • 8 Anchovy fillets in oil
  • Salt
  • Olive oil
  • Vinegar
  • 1 tsp of paprika


Cut the cabbage into thin strips and wash. Peel the tomatoes and cut into cubes. Wash apple  and cut into thin slices. Combine cabbage and tomatoes, season with a little olive oil, vinegar, salt and paprika. Place in a dish, add the apple slices, anchovies and ready.


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